There doesn't seem a better time to celebrate all that is good with Britain, great people, doing great things with great food.
"East London has attracted a wave of fresh gastronomic talent, including top chefs, young producers and bold entrepreneurs. This book follows forty people at the heart of a culinary phenomenon — from Michelin-starred chefs and specialist butchers to wild foragers and urban beekeepers."
This book champions the exciting diversity and vibrancy of the East London food community. This eloquently designed book is available in 3 colours and is full of in-depth interviews and aesthetic photography, capturing a really exciting time in the food industry of East London. There is a guide and a pop out recipe guide so you can create at home.
288pp hardcover plus 20pp recipe booklet, copper foiled, 255 x 196mm, available in 3 colours.