Utah based Ritual Chocolate draws me in with their rootsy-earthy styling, awakening inner dreams of walking through the desert, campfires, surviving off nothing but good chocolate and coffee for a week. Perfect.
Ritual Chocolate was founded by Robbie Stout and Anna Davies in 2010, with a mission to produce exceptional quality, handcrafted bean-to-bar chocolate using traditional chocolate making methods from old Europe with a modern American style. Small-batch and crafted at 7,000ft, there is a strong focus at Ritual Chocolate to support the people that grow their raw ingredients, the planet and all of its inhabitants, which is the most important thing of all.
Gorgeous images by Ritual Chocolate of their chocolate in the desert.
In fact this reminds me of a brilliant thing a friend's mum taught me about 20 years ago... So, if you want to know how to spell 'dessert' v's 'desert'; dessert (like the pudding) has 2 s's as you'll want two of them?! Genius! Thanks Viv's mum and only too right when it comes to Ritual Chocolate.